DUNGENESS CRAB CAKES
Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce.
$13

COCONUT SHRIMP
Jumbo prawns lightly breaded with our fabulous coconut batter. Served with a spicy-sweet sauce.
$9

GRILLED MARINATED ARTICHOKES
Extra large California grown marinated and grilled artichoke served with roasted jalapeno aioli.
$8

CRAB STUFFED POBLANO PEPPER
Served with salsa fresca and chipotle sour cream.
$11

STEAMED CLAMS
Steamed in wine and garlic bordelise.
$13

CARPACCIO
Thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan cheese, olive oil, and fresh lemon.
$9

HOT CRAB DIP
Served with garlic crostini.
$13

FRIED CALAMARI
No menu is complete without this favorite.
Served in a classic way with cocktail sauce, tartar
sauce, and lemon.
$8

AHI TUNA POKI
Ahi tuna tossed with green onion and sweet teriyaji sauce atop a seaweed salad.
$10

OYSTERS ON THE HALF SHELL
Half dozen $9
Full dozen $18

LOBSTER AND SHRIMP
Half shrimp Louie, half tangy lobster salad over a green salad.
$19

GREEK SALAD
Tomato, pepperoncini, red onion, cucumber, Greek olives, and feta.
$9

GREEN SALAD
Tomato, cucumber, olives, red onion, pepperoncini and croutons.
$5

COBB SALAD
Turkey, bacon, avocado, tomato, olives and egg.
$11

CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and anchovies.
$7
With Garlic Shrimp
$14
With Grilled Chicken
$12

SHRIMP LOUIE SALAD
Green salad topped with Louie dressing
Lump Crab
$19
Bay Shrimp
$14
Crab & Shrimp
$22

CRAB, LOBSTER AND SHRIMP SALAD
Green salad topped with crab louie, shrimp louie,
and tangy lobster salad.
$25

CHINESE CHICKEN SALAD
Snow peas, mandarin oranges, baby corn, water
chestnuts, rice noodles, peanuts and a chicken
breast coated in a sesame-ginger glaze.
$11

CALIFORNIA CHICKEN SALAD
Tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast.
$12

CALIFORNIA CRAB CAKE SALAD
California salad topped with two crab cakes and served with spicy sriracha dipping sauce
$18

SEARED SCALLOP SALAD
Seared scallops topped with a spicy raspberry sauce and served over greens with raspberries, bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.
$17

SEARED AHI SALAD
Seared ahi tuna with a sesame-ginger glaze served over
greens with crunchy chow mein noodles, mandarin
oranges, and baby corn. Served with Asian-sesame dressing.
$20

GRILLED SALMON SALAD
California salad or Greek salad topped with a
grilled salmon filet.
$15

CLAM CHOWDER
Cup $4
Bowl $6

SAN FRANCISCO TREATS

SAN FRANCISCO CIOPPINO
Crab, shrimp, clams, and fish in a tomato and white wine sauce.
$28

STEAMED CRAB AND SHRIMP BUCKET
Enough jumbo shrimp and Dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.
$49

JOE'S SPECIAL
A classic San Francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. Served with a dinner salad.
$13

CHINESE STYLE CRAB
Stir-fried in its shell with ginger, green onion and garlic. Served with jasmine rice.
$26

CLAM CHOWDER IN A SOURDOUGH BOWL
A classic San Francisco treat. Served with a green salad.
$9

NEW YORK STEAK
Bone in prime cut New York steak topped
with grilled onions and bacon.
$34

TENDERLOIN FILET MAGNON
8 oz. filet topped with grilled onions.
$33

BLEU MIGNON
Pepper crusted Filet Mignon topped with melted
bleu cheese.
$33

RIB EYE STEAK
16 oz. steak. Served with a green peppercorn-brandy
sauce on the side.
$35

FLAT IRON STEAK
Marinated in chimichurri sauce.
$24

RACK OF LAMB
Three ribs of American domestic lamb toasted with
Greek seasoning, and served with mint sauce on the side.
$28

VEAL RIB EYE CHOP
The largest end cut of a rack of veal marinated and grilled.
$24

SKIRT STEAK
Marinated in chimichurri sauce.
$21

FILET MIGNON AND CRAB
4 oz. filet and a quarter of a crab.
$37

FILET MIGNON AND SHRIMP SCAMPI
4 oz. filet mignon and five jumbo prawns.
$32

NEW YORK AND SHIRMP SCAMPI
Bone in prime cut New York steak and scampi jumbo prawns.
$41

SEAFOOD

CHICKEN AND VEAL
Served with vegetables and your choice of pasta, rice pilaf or mashed potatoes.

OSSO BUCO
Braised veal shank, served with mashed potatoes and a grilled artichoke
$26

PASTA AND SPECIALS
Served with garlic toast.

FETTUCCINE PESCATORE
Fettuccine with fresh crab, green onion, tomato, in a cream sauce topped with parmesan cheese.
$18

TORTELLINI ALLA PANNA
Cheese tortellini in a cream sauce with proccuito and peas.
$18

JAMBALAYA
Shrimp, chicken and andouille sausage in a spicy Canjun sauce. Served over white rice.
$17

SHRIMP SCAMPI LINGUINI
Shrimp scampi over linguini topped with shaved parmesan.
$16

SALMON WITH PESTO PENNE
Penne with creamy pesto, sun-dried tomatoes, and
spinach topped with a grilled salmon filet.
$18

PASTA AL PESTO
Penne tossed in a garlic, basil and pine nut sauce.
$14

EGGPLANT PARMESAN
Eggplant cutlet baked with fresh tomato sauce and cheese.
$17

BUTTERNUT SQUASH RAVIOLI
Sautéed in a butter sage sauce with candied walnuts.
$17

CLAMS AND LINGUINI IN BORDELAISE
Linguini with manilla clams steamed in white wine,
lemon, and garlic and topped with shaved parmesan.
$16

FETTUCCINI AND MEATBALLS
Tender braised meatballs and fettuccini smothered in a
hearty meat sauce.
$16

SPICY LINGUINI WITH SHRIMP
Linguini tossed with chili flakes, garlic, parmesan, and butter then topped with jumbo prawns.
$16

PECAN TURTLE CHEESECAKE
Creamy cheescake glazed with Carmel & topped with pecan, with a hint of chocolate.
$7

SORBETTO
Strawberry & Pineapple.
$5

GELATO
Dark chocolate, café mocha & vanilla bean
$5

CHOCOLATE LAVA CAKE
Rich Chocolate Cake filled wit a hot molten chocolate center.
$7