DUNGENESS CRAB CAKES
Classically prepared spicy crab cakes served with
Sriracha dip and tartar sauce.
$13

COCONUT SHRIMP
Jumbo prawns lightly breaded with our fabulous coconut
batter. Served with a spicy-sweet sauce.
$9

GRILLED MARINATED ARTICHOKES
Extra large California grown marinated and grilled artichoke served with roasted jalapeno aioli.
$8

CRAB STUFFED POBLANO PEPPER
Served with salsa fresca and chipotle sour cream.
$11

STEAMED CLAMS
Steamed in wine and garlic bordelise.
$13

CARPACCIO
Thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan cheese, olive oil, and fresh lemon.
$9

HOT CRAB DIP
Served with garlic crostini.
$13

FRIED CALAMARI
No menu is complete without this favorite.
Served in a classic way with cocktail sauce, tartar
sauce, and lemon.
$8

AHI TUNA POKI
Ahi tuna tossed with green onion and sweet teriyaji sauce atop a seaweed salad.
$10

OYSTERS ON THE HALF SHELL
Half dozen $9      Full dozen $18

CALIFORNIA CHICKEN SALAD
Tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast.
$12

GREEK SALAD
Tomato, pepperoncini, red onion, cucumber, Greek olives, and feta.
$9

GREEN SALAD
Tomato, cucumber, olives, red onion, pepperoncini and croutons.
$5

LOBSTER AND SHRIMP
Half shrimp Louie, half tangy lobster salad over a green salad.
$19

CRAB, LOBSTER AND SHRIMP SALAD
Green salad topped with crab louie, shrimp louie,
and tangy lobster salad.
$25

SHRIMP LOUIE SALAD
Green salad topped with Louie dressing
Lump Crab
$19
Bay Shrimp
$14
Crab & Shrimp
$22

CLAM CHOWDER
Cup $4
Bowl $6

CHINESE CHICKEN SALAD
Snow peas, mandarin oranges, baby corn, water
chestnuts, rice noodles, peanuts and a chicken
breast coated in a sesame-ginger glaze.
$11

COBB SALAD
Turkey, bacon, avocado, tomato,
olives and egg.
$11

CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and anchovies.
$7
With Garlic Shrimp
$14
With Grilled Chicken
$12

SEARED SCALLOP SALAD
Seared scallops topped with a spicy raspberry sauce and served over greens with raspberries, bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.
$17

CALIFORNIA CRAB CAKE SALAD
California salad topped with two crab cakes and served with spicy sriracha dipping sauce
$18

GRILLED SALMON SALAD
California salad or Greek salad topped with a
grilled salmon filet.
$15

SAN FRANCISCO TREATS

JOE'S SPECIAL
A classic San Francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. Served with a dinner salad.
$13

SAN FRANCISCO CIOPPINO
Crab, shrimp, clams, and fish in a tomato and white wine sauce.
$28

STEAMED CRAB AND SHRIMP BUCKET
Enough jumbo shrimp and Dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.
$49

CHINESE STYLE CRAB
Stir-fried in its shell with ginger, green onion and garlic. Served with jasmine rice.
$26

CLAM CHOWDER IN A SOURDOUGH BOWL
A classic San Francisco treat. Served with a green salad.
$9

BURGERS
Served with fries and coleslaw.

THE SAN FRANCISCO BURGER
All beef patty mixed with onion, served on a sourdough roll with lettuce, tomato, onion, and herb mayo.
$9

CHEESE AND BACON BURGER
Your choice of cheese, with lettuce, tomato, onion and herb mayo.
$9

PATTY MELT
All beef patty topped with Swiss cheese and served on Russian rype with sautéed onions and herb mayo.
$8

MEDITERRANEAN BURGER
Lean lamb patty topped with Feta, sun dried tomato, red onion, spinach and pesto mayo.
$9

BLEU BURGER
All beef patty topped with blue cheese, lettuce, tomato, onion and herb mayo.
$9

GARDEN BURGER
Vegetarian Patty with lettuce, tomato, red onion and pickle.
$8

CLASSIC BURGER
All beef patty with lettuce, tomato, red onion, pickle and mayo.
$8

CALIFORNIA BLEU BURGER
All Beef Patty topped with Avocado, Bacon, Bleu cheese crumbles, and smothered in Bleu cheese dressing.
$12

COIT TOWER MONTE CRISTO
Thick sliced sourdough filled with thinly sliced ham, chicken, turkey, and Swiss cheese grilled in an egg batter to a golden crisp.
$10

SANDWICHES
Served with french fries and coleslaw.

COW HOLLOW FRENCH DIP
Thinly sliced roast beef on a lightly grilled French roll dipped in our au jus. Au jus served on the side.
$10

MARKET STREET RUBEN
Our extra lean corned beef shaved paper thin, grilled on Russian rye with thousand Island dressing, sauerkraut and Swiss cheese.
$9

PIER 39 TUNA MELT
Albacore tuna, your choice of cheese, on sourdough bread.
$8

RUSSIAN HILL HOT PASTRAMI
Lean feather shaved pastrami and Swiss on Russian Rye, grilled.
$9

BLT
Thick slices of grilled bacon with lettuce, tomato,
and mayo on toasted sour dough.
$7

FISHERMANS WHARF CRAB SANDWICH
Served on sourdough bread and grilled to perfection.
$15

HAIGHT ST. SPECIAL
Avocado, artichoke hearts, roasted red peppers, pepperochini, red onions, olives, cucumber, tomato and lettuce. Served on toasted wheat bread with mustard and mayo.
$8

OLYMPIC CLUB
Ham, Turkey, Bacon, Lettuce, Tomato on sourdough bread make up this triple decker sandwich.
$10

SOMA GRILL
Ham and Pastrami with pepper jack cheese grilled on Russian rye.
$9

GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, Avocado, Swiss, dijon, mayo, lettuce, onion, and tomatoes on sourdough.
$10

TENDERLOIN FILET MIGNON
8 oz. filet topped with grilled onions.
$33

BLEU MIGNON
Pepper crusted Filet Mignon topped with melted
bleu cheese.
$33

NEW YORK STEAK
Bone in prime cut New York steak topped
with grilled onions and bacon.
$34

RACK OF LAMB
Three ribs of American domestic lamb toasted with
Greek seasoning, and served with mint sauce on the side.
$28

VEAL RIB EYE CHOP
The largest end cut of a rack of veal marinated and grilled.
$24

FLAT IRON STEAK
Marinated in chimichurri sauce.
$24

FILET MIGNON AND CRAB
4 oz. filet and a quarter of a crab.
$37

FILET MIGNON AND SHRIMP SCAMPI
4 oz. filet mignon and five jumbo prawns.
$32

NEW YORK AND SHIRMP SCAMPI
Bone in prime cut New York steak and scampi jumbo prawns.
$41

PASTA AND SPECIALS
Served with garlic toast.

FETTUCCINE PESCATORE
Fettuccine with fresh crab, green onion, tomato,
in a cream sauce topped with parmesan cheese.
$18

JAMBALAYA
Shrimp, chicken and andouille sausage in a spicy Canjun sauce. Served over white rice.
$17

CRAB AND LOBSTER RAVIOLI
Served with a sweet fig vodka cream sauce.
$22

SHRIMP SCAMPI LINGUINI
Shrimp scampi over linguini topped with shaved parmesan.
$16

FETTUCCINI AND MEATBALLS
Tender braised meatballs and fettuccini smothered in a
hearty meat sauce.
$16

SPICY LINGUINI WITH SHRIMP
Linguini tossed with chili flakes, garlic, parmesan, and butter
then topped with jumbo prawns.
$16

PECAN TURTLE CHEESECAKE
Creamy cheescake glazed with Carmel & topped with pecan, with a hint of chocolate.
$7

SORBETTO
Strawberry & Pineapple.
$5

GELATO
Dark chocolate, café mocha & vanilla bean
$5

CHOCOLATE LAVA CAKE
Rich Chocolate Cake filled wit a hot molten chocolate center.
$7